In 100 g (Grams) of Pickles, cucumber, sweet (includes bread and butter pickles) there is 0 µg of Dihydrophylloquinone. Change amount

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Dihydrophylloquinone

Dihydrophylloquinone is a nutrient present in many other foods. The below table lists foods high in Dihydrophylloquinone other than Pickles, cucumber, sweet (includes bread and butter pickles).

Shortening, vegetable, household, composite	164.9 µg
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	103.8 µg
Margarine-like, margarine-butter blend, soybean oil and butter	72.3 µg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil	70 µg
Cream substitute, powdered	68.2 µg
Crackers, cheese, sandwich-type with cheese filling	64.3 µg
Pie Crust, Cookie-type, Chocolate, Ready Crust	64.1 µg
KFC, Popcorn Chicken	62.3 µg
Pie crust, deep dish, frozen, baked, made with enriched flour	61.4 µg
BURGER KING, french fries	58.4 µg
TACO BELL, Nachos	56.4 µg
Margarine, regular, 80% fat, composite, tub, with salt	53.6 µg
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D	53.6 µg
Pie crust, deep dish, frozen, unbaked, made with enriched flour	51.7 µg
McDONALD'S, french fries	48.6 µg
Snacks, tortilla chips, plain, white corn, salted	43.7 µg
Snacks, tortilla chips, unsalted, white corn	43.7 µg
Fast foods, potato, french fried in vegetable oil	42.8 µg
Crackers, standard snack-type, sandwich, with peanut butter filling	42.8 µg
Waffles, plain, frozen, ready -to-heat, toasted	35.5 µg

Pickles, cucumber, sweet (includes bread and butter pickles)

Pickles, cucumber, sweet (includes bread and butter pickles) is a type of Vegetables and Vegetable Products. The most significant nutrients in Pickles, cucumber, sweet (includes bread and butter pickles) are listed below.

Water	76.2 g	76.2%
Energy (calorie)	91 kcal
Energy (joule)	379 kJ
Protein	0.58 g	0.58%
Total lipid (fat)	0.41 g	0.41%
Ash	1.65 g	1.65%
Carbohydrate, by difference	21.15 g	21.15%
Fiber, total dietary	1 g	1%
Sugars, total	18.27 g	18.27%
Sucrose	0 g
Glucose (dextrose)	9.17 g	9.17%
Fructose	8.81 g	8.81%
Lactose	0 g
Maltose	0.29 g	0.29%
Galactose	0 g
Calcium, Ca	61 mg	0.06%
Iron, Fe	0.25 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	18 mg	0.02%
Potassium, K	100 mg	0.1%

Nutrients in Pickles, cucumber, sweet (includes bread and butter pickles)